Food Photography on the Isle of Skye - Scottish Highlands Food Photographer

people. place. produce. plate

She is talented with a fine-art eye for detail...

Over the last 40 years I’ve written 56 cookery books and numerous illustrated food articles so it would be fair to say that over the years I have worked with quite a lot of food photographers. If you were to ask me who I would work with again I would say Lynne Kennedy. Without a shadow of doubt. For a chef or cookery author, the relationship with the photographer is a huge part of the project as you want your words and recipes to be treated with the same thought and creativity you have invested in them; you want someone who understands and enjoys food; and you really need someone with the intuition and talent to see the details. Lynne has all of these qualities, which is why I hunted her down to work on one of my books and is why, in a heartbeat, I would work with her again

She is delightful company; she displays a professional patience that copes with changes and long hours; she is talented with a fine-art eye for detail; and, because she is a wonderful cook in her own right, she understands food and is passionate about telling the story. In short, she wants to capture the essence and make it matter.

Ghillie Basan, International Cook Book Author

Talented, reliable and genuinely easy to work with...

Over the past 4 years we’ve worked with Lynne on website shoots and magazine features for Edinbane Lodge, she has always been an absolute pleasure to collaborate with. She understands food, light and atmosphere in a way that makes dishes feel both beautiful and completely true to the experience in the room.

Lynne works seamlessly alongside the kitchen and front of house teams, keeping shoots calm, efficient and enjoyable. She has a brilliant eye for detail but never overcomplicates things, and she instinctively captures the personality of the place as much as the plates themselves.

Her images have played a big part in how we present ourselves across our website and press, and I wouldn’t hesitate to recommend her to any restaurant or hospitality business looking for someone talented, reliable and genuinely easy to work with.

Calum Montgomery, Chef Patron, Edinbane Lodge, Isle of Skye

My go-to food photographer ...

Working with Lynne is always one of the highlights of my year – she’s my go-to food photographer without question.

I love working with Lynne because she shares our love of food, and her enthusiasm and creativity shows in every photo she takes. She’s fun to work with, loves collaborating on ideas and takes new suggestions and trends along with her for each shoot. I couldn’t recommend working with her enough!

Clare Coghill, Owner/Head Chef, Cafe Cuil, Isle of Skye

Exactly what we hoped for...

Working with Lynne on the food photography for the Three Chimneys was a pleasure- friendly and professional. The results were exactly what we hoped for and more, thanks Lynne!

Paul Green, Head Chef, The Three Chimneys, Isle of Skye

AWARDS